Youtor
Sparging Part 2 Finishing the Process
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rrTMyZPuV9U
Our wort has been cleared as seen in our previous video and we can now continue the sparging process by beginning to slowly run the wort into our brew pot. Mark adds water to the wort in order to keep the level a couple of inches above the grain bed. As the water filters through the grain bed, it slowly extracts the sugars needed for fermentation. For more information visit http://www.lancasterhomebrew.com or to shop for Homebrewing products, visit Lancaster Homebrew's on-line store at http://shop.lancasterhomebrew.com
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