MINI BAGUETTE NoKnead Overnight Dough Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rsA-2XTY0wk

Hi everyone, this week baking recipe is Mini Baguette! Using No-Knead Overnight Dough method. Four ingredients only. Preheat oven 15 minutes before baking time at 230°C (correction for the typo in the text video) • Click subscribe for more videos every week / ninikbeckereatlover • I appreciate everyone for subscribing, leaves comments, likes, and share. Click bell icon to get a notification for new videos, if you haven’t done so already. • Choose your language : (use desktop) • On the right lower video, Click CC –setting (gear icon) – subtitles/CC – auto-translate – choose your language • Please help others by translating the caption of this video into your own language: http://www.youtube.com/timedtext_vide... • Mini Baguette No-Knead Overnight Dough Recipe • Makes 4 mini baguettes or 2 longer baguettes • 375 grams (3 cups) all-purpose flour/plain flour (strong flour/bread flour is better) • 5 grams (1-1/5 tsp) instant dry yeast • 5 (1 tsp)grams salt • 280 ml (1 cup+3 or 4 tbsp) warm water • (150ml hot water for baking steam) • 1. In a large bowl, add flour, yeast, salt, and warm water. • 2. Stir until just combined. • 3. Cover overnight at room temperature. • 4. The next morning, fold the dough by lifting it up overlapping each other. The dough is soft and sticky. • 5. Transfer to a floured surface, divide into 4 pieces. • 6. Roll each dough on both ends forming a tail. Put on a baking tray dusted with flour, cover for an hour. • 7. Preheat oven 15 minutes before baking time at 230°C. Insert an empty small baking pan on the bottom of the oven. • 8. Make a few slashes on top about 7 mm. This will create the 'ear' after baking later. • 9. Insert the dough into the oven, pour 150 ml of hot water into an empty baking pan on the bottom (baking steam method). Close oven immediately. • 10. Bake at 230°C for 10 minutes. Turn to 210°C for 10 minutes or until golden brown. Depends on your desired browning. • The final result was crusty outside chewy inside with hollows. • Potato Baguette • • Video • • NOTE for my measurements : • 1 cup all-purpose flour = 125 grams • 1 cup milk/water = 250 ml • If you are interested, please take a moment to watch more videos here: • • Baking Recipe: • BAKING • • Popular Videos: • Chicken Curry Puff - Savory Recipe #51 • • Dessert Recipe: • DESSERT • • Fried Food Recipe: • FRIED FOOD • • Home Cooking Recipe: • HOME COOKING • • Travel Videos: • Travel • • • Pinterest : / ninikbecker • Google+ : https://plus.google.com/u/0/+NinikBec... • Facebook: / thinkbigeatoften • Email: [email protected] • Music: • Swoosh - YouTube Audio Library • Keith – Huma-Huma – YouTube Audio Library

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