Roasted Edamame Recipe

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Try roasted edamame beans for a quick semi-healthy snack. The toasted parmesan cheese will almost make you forget that you're eating soybeans. A printable copy of this recipe can be found at http://www.myfoodchannel.com/edamame-... • Give this edamame snack recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: • • More Chef Buck Recipes and to print all recipes visit my website at http://www.myfoodchannel.com/ • Connect with this media to catch all of my videos...thanks: • MY OTHER YOUTUBE CHANNEL: / buckredbuck • FACEBOOK / buckredbuck • GOOGLE + http://plus.google.com/u/0/1091932619... • TWITTER / buckredbuck • Print recipes at MY WEBSITE: http://www.myfoodchannel.com/ • Chef Buck playlists: / fromundertherock • The music track is Somewhere Sunny (ver 2) by Kevin MacLeod and is licensed under a CC Attribution 3.0. • http://incompetech.com/music/royalty-.... • Check out more terrific Kevin MacLeod music at his website: • http://incompetech.com/ • • Roasted Edamame Snack • ingredients: • 10 oz frozen shelled EDAMAME (green soybeans) • 1 Tbsp OLIVE OIL • 1 tsp GARLIC POWDER • SALT and PEPPER to taste • ¼ cup shredded PARMESAN CHEESE • directions: • Preheat oven to 425 degrees F. • Mix frozen edamame beans, oil, seasonings, and cheese together in a large bowl. • Spread mixture onto an ungreased baking sheet. • Place in oven and bake for 8-10 minutes and then remove from oven and stir. Spread edamame out again and cook another 8-10 minutes, • until the cheese is crispy and golden. • Add additional salt or garlic powder if desired. • Eat as a quick snack or use as a topping for salads and whatnot. • Enjoy!

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