Youtor
Croissant Medialunas Cuernitos Receta AUTÉNTICA
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rsImW1c-Ih8
Subscribe to Esbieta's recipe channel: https://bit.ly/2HqCtC8 • In this video you can see how he prepares authentic, delicious French croissants at home. • Detailed explanation, with all the TIPS! • ★ My sieve: http://amzn.to/2IyxdxR • ★ My roller: http://amzn.to/2HH8SVy • ★ My aluminum tray: http://amzn.to/2tWLtxm • ★ Ingredients: • Dough • fermented dough* • 435 g flour (11-12% protein) • 120 g of very cold water • 120 g of very cold milk • 50 g of sugar • 11 g of salt • 16 g of fresh yeast or 5.3 g of dry yeast • 20 g of soft butter without salt • *Fermented dough • 65 g flour (11-12% protein) • 40 g of water • 1 g of salt • 2 g of fresh yeast or 0.7 g of dry yeast • • 250 g of unsalted butter with 82-84% fat for rolling • 1 egg to paint the croissants
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