Youtor
Kadai Chicken Recipe Chef Sanjyot Keer Your Food Lab
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=rvU3VVQqZQU
Written recipe for Kadhai chicken • Prep time: 30 mins • Cooking time: 45 mins • Serves: 6 • For kadhai masala • Ingredients: • • Whole spices: • 1. Dry red chillies 2-3 nos. • 2. Coriander seeds 1 tbsp • 3. Black peppercorns 1 tbsp • 4. Fennel seeds (saunf) 1 tbsp • 5. Jeera (cumin seeds) 1 tbsp • Method: • • Set a pan on medium heat, add the whole spices and roast it for 2-3 minutes or until aroma is released, transfer to a grinding jar grind them to a fine powder. Your kadhai masala is ready store them in an airtight container. • For chicken kadhai • Ingredients: • • Chicken 750 gm • • Salt to taste • • Ginger garlic paste 1 tbsp • • Red chilli powder 1 tsp • • Ghee / oil 4 tbsp • • Garlic 4-5 cloves (crushed) • • Ginger 1 inch (juliennes) • • Powdered spices: • 1. Turmeric powder ½ tsp • 2. Coriander powder 1 tbsp • 3. Jeera powder 1 tsp • 4. Red chilli powder 2 tsp • • Freshly prepared Kadhai masala 1 tbsp • • Tomatoes 3-4 medium size (chopped) • • Salt to taste • • Hot water 200 ml • • Curd ½ cup (whisked) • • Fresh cream 2 tbsp • • Garam masala 1 tsp • • Capsicum 1 medium size (diced) • • Onions 1 medium size (diced) • • Green chillies 1-2 nos. (slit) • • Fresh coriander leaves 1 tbsp (chopped) • Methods: • • Add the chicken in a mixing bowl, further add salt, ginger garlic paste and red chilli powder, mix well and marinate it for 15 minutes. • • Set a pan on medium heat, add ghee / oil and add the marinated chicken, cook it for 10-12 minutes and further cook it for 7-8 minutes while stirring in intervals, keeping the flame low. • • Add crushed garlic, ginger, powdered spices and freshly prepared Kadhai masala, mix and cook for 1-2 minutes. • • Add tomatoes and salt, stir and cook for 3-4 minutes, add hot water to make thick gravy, you adjust the consistency of the gravy by adding water, mix and bring to a boil. Cover and cook until tomatoes are nicely incorporated into the gravy. • • Low down the heat and add the curd to the gravy and keep stirring as soon as you add the curd. Stir and cook until the oil/ ghee is separate. • • Add fresh cream and garam masala, stir gently and cook for 2-3 minutes. • • Add capsicum, onions, green chillies and fresh coriander, stir gently and cook for 2 minutes. • • Your kadhai chicken is ready to be served, serve it hot with naan, roti or laccha paratha of your choice. Serve hot. • • Join us on: • Facebook - https://goo.gl/rxrqsq • Instagram - https://goo.gl/rK6wFS • Twitter - https://goo.gl/lDfrrQ • Follow Chef Sanjyot Keer Here: • Facebook - https://goo.gl/8zcF6N • Instagram - https://goo.gl/ayTNLP • Twitter - https://goo.gl/lDfrrQ
#############################
