Tomahawk Ribeye On A Gas Grill How To Cook Steak

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ry_Y5I_W7o0

Attention all steak lovers! Chef Nate explains the science behind cooking the perfect steak on a Blackstone. You’ll learn about the three types of fat in beef and the ideal internal temperature for a rib eye and a New York Strip on a griddle. (Hint: it’s not rare!) • 00:00 Gastronomy • 1:33: Osmosis • 2:45 Three Kinds of Beef fat • 4:35 Maillard Reaction • 5:19 A Good Steak's Doneness • 7:15: Oxygenate/Blooming Out • 9:51 Taste Test • #blackstonegriddlerecipes #BlackstoneGriddleRecipes #steaks • Shop: https://blackstoneproducts.com/shop?u... • Blackstone recipes: https://blackstoneproducts.com/blogs/... • Merch: https://www.griddlenation.com/?utm_so... • Stay connected with us: • YouTube: https://www.youtube.com/c/BlackstoneG... • Facebook: / blackstoneproducts • Instagram: / blackstoneproducts • TikTok: / blackstonegriddle • Twitter: / blackstonegrid • Cook Anything, Anytime, Anywhere.

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