Youtor
Greek Moussaka
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=s2GV72cy_RU
Learn how to make Greek-style Moussaka ... This dish is so rick and full of flavors …. Layers of potatoes, zucchini and eggplants topped with bolognese sauce and a bechamel sauce (mornay sauce) which gives it an outrageously delicious taste. • Ingredients: • 600 g potatoes • 600 g zucchini – grey squash • 600 g eggplant • Olive oil for frying veggies • Bolognese sauce: • Video recipe: • • Italian Bolognese sauce (ragu) - my way • Bechamel sauce (Mornay sauce): • 6 tablespoon flour • 4 tablespoon butter • 750 ml milk • Pinch of nutmeg • 1/4 cup (60 ml) heavy cream • 1/2 cup grated parmesan cheese • 2 egg yolks • salt and pepper to taste • For the casserole: • 2-3 tablespoon shredded parmesan cheese • 2-3 tablespoon shredded mozzarella cheese • Tips: • The casserole could be prepared ahead (without baking) and stored in the fridge 1-2 days or in the freezer. If you freeze it, allow to thaw overnight in the fridge before baking.
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