THE LEMON DRIZZLE CAKE I MADE FOR THE QUEEN AGAIN AND AGAIN
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=s5e-_OQj2D8
This delicious double glazed super moist lemon drizzle cake is the only lemon cake recipe you will ever need. The cake stays so amazingly soft and I could bake it on a Friday in the Buckingham Palace kitchens and send it to Windsor Castle for The Queen to enjoy at the weekend. I would add the first glaze and the second would be added at Windsor before going up for royal tea. • My new line of SEASONINGS and LATEST COOKBOOK are available here... https://eatingroyally.square.site • Here's the link to the microplane grater... https://amzn.to/3rcVE9d • Take a look at my new line of MERCH above. I LOVE the Winston hoodies! • Check out the fabulous Mercer knives I use in my videos here; • https://cutt.ly/GgAZG8r • Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event! • https://eatingroyally.com • Don't forget to follow me on Instagram for foodie tips and more recipes. • https://www.instagram.com/darren_mcgr... • Visit my website; • http://www.theroyalchef.com • My SCOTLAND CULINARY TRIP. We have had TWO places open up.... COME WITH ME TO SCOTLAND AND STAY IN A CASTLE. • click on the link.... https://theroyalchef.com/culinary-exc... • • Lemon Drizzle Cake • Bowl 1 • 3 eggs • 1 cup sour cream • ½ cup vegetable oil • 2 TBS lemon zest • 2 TBS lemon juice • Bowl 2 • 1 ½ cups flour • 1 cup sugar • 2 tsp baking powder • ½ tsp salt • Glaze 1 • 1 cup powdered sugar • 3 TBS lemon juice • Glaze 2 • 1 cup powdered sugar • 1-2 TBS lemon juice • Splash of yellow food color • Whisk together bowl one and bowl 2. Combine and lightly mix together until no lumps. Spoon into 1lb loaf tin. Bake 350 degrees for 30-40 minutes. • Allow to cool slightly before removing from the tin. Mix together Glaze 1 and heat on the stove until syrupy. Make fork holes into the cake and pour over the glaze. Mix together Glaze 2 (don’t heat) and pour over the lemon cake. Allow to set before cutting. • www.theroyalchef.com
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