Quick and Easy Garlic Butter chicken Breast Recipe Delicious Easy Dinner

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=s7G0GfBJmXs

In this video, I show you how to make chicken larb with leftover chicken breast. This chicken larb recipe is easy, simple and delicious. There's no cooking time bc you are using leftover chicken breast. • Chicken Larb Recipe: • All the chicken breast of rotisserie chicken breast (no skin) • 1 1/2 - 2 cups mint leaves • 1 cup cilantro • 1/2 cup green onions • 1 small shallot • 1 lime/lemon • 1-3 Thai chili pepper (optional) • 3 tsp larb seasoning mix • 1 head of lettuce • If you are unable to find the larb seasoning, here's another option: • 2 TBS toasted sticky rice powder (amazon link listed below) • 1/2 tsp -1 tsp dried chili flakes (optional) • 1 tsp fish sauce • 1/8 tsp sugar • 1) Chop cooked rotisserie chicken breast (no skin) • 2) Wash cilantro and green onions and chop • 3) Wash mint leaves, pull apart from stem • 4) Slice onion shallot into thin slices • 5) Wash lettuce and cut into 4 wedges • 6) Cut lime/lemon in half • 7) Slice Thai chili pepper • 8) In a large mixing bowl, toss in chopped chicken breast, squeeze lemon/lime over chicken breast, and add larb/laab/larp seasoning mix and lightly toss all together. • 9) Add in cilantro, onions, shallots and mint leaves into mixing bowl and lightly toss. • 10)Move larb to a serving platter and place lettuce wedge on the side. • Yields: 4 servings • Prep Time: 15 minutes • Cook Time: 0 minutes • Social Media: • / cookingwithhua • / cooking-with-hua-1841543876133536 • / pins • / cookingwithhua • DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! • Fish sauce: http://amzn.to/2vyheLN • Toasted sticky rice powder: http://amzn.to/2fG31H6 • Thai chili flakes: http://amzn.to/2hZxMHU • Carefree Kevin MacLeod (incompetech.com) • Licensed under Creative Commons: By Attribution 3.0 License • http://creativecommons.org/licenses/b...

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