Perfect Eclair













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Perfect Éclair by Chef Adam Schihab •   / adamschihab   • Ingredients for perfect Eclairs • ---------------------------------------------------- • • 1 pc vanilla Pod (crapped the bean) • 150 g of milk • 150 g of water • 3 g of fleur de sel • 5 g of sugar caster sugar • 45 grams croissant butter (preferably 85% fat contain • 60 g butter (unsalted butter) • 270 grams eggs • 70 grams T55 flour • 65 grams All-purpose flour • Adam Schihab • Al Turki Building, Al Khobar Al Shamalia, • 7th street, Al Khobar 79769, Saudi Arabia • Website: https://schihab.com/ • Instagram:   / adamschihab   • #EclairMaking • #Perfect Éclair

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