Sweetbreads with Rosemary and Prosciutto Silent Cooking with Patrick Müller with recipe

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click here to watch the full episode with two more dishes: •    • Sweetbreads - Sea bass - Dates - Sile...   • Subscribe to wocomoCOOK: https://goo.gl/9c1suR • Follow wocomo on Facebook:   / wocomo   • ----- • Ingredients for 4 people: • 500g sweetbreads • 50g pine nuts • 50g Prosciutto • butter • coarse sea salt • 2 sprigs of rosemary • 00:00 Water, clean and cut into serving size sweetbreads. • 01:15 Heat olive oil or lard in a pan, add rosemary, fry the sweetbread on both sides until it is brown, and put in a warm place. roast pine nuts in the same, add prosciutto and roast it until crisp. • 04:40 Take prosciutto and pine nuts out of the pan, deglaze the roasting residue with port and bind with butter.

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