Youtor
Ceviche Tostada
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=s98I5iMWDIo
Take your ceviche game up a notch by spreading Parmalat Jocoque on a tostada, then topping it with Mango Peanut Fish Ceviche! Wow-WEEEEEEEEE, that’s what I call delicious. I've been eating this combo all summer and since the heat is gonna stay for an extended time... this dish will definitely be in continuous rotation. Do yourself a favor and get on this Jocoque Ceviche Tostada trend. You can thank me later. :) Ceviche CRAZE… I’m so into it! • Jocoque Tostada with Mango Peanut Fish Ceviche: • • Tostadas • • Parmalat Jocoque Seco • • 10 limes, juiced, divided • • 1 lb red tilapia , cut into ½ inch cubes • • 1 jalapeno, minced • • 1/2 cup cilantro • • ¾ cup red onion, diced • • 3 tablespoons olive oil • • 1 tablespoons hot sauce of your choice • • 1/2 teaspoons garlic powder • • 1 tablespoon salt • • 1 large orange, juiced • • 1/2 teaspoon chile flakes • • ½ cup salted peanuts • • 1 avocado, sliced • • ½ teaspoon black pepper • • 1 cup tomato, diced • • 1 mango, diced • • 1. Pour half of lime juice into a mixing bowl, then add in cubed tilapia and mix to combine. Cover with plastic wrap and place in the fridge to chill for 20 to 40 minutes. • 2. Combine remaining lime juice and remaining ingredients in a large bowl and mix with a spoon. • 3. Remove marinated tilapia from refrigerator. Drain fish and discard of lime juice. • 4. Mix drained tilapia fish into the bowl with all the ingredients. • 5. Spread a heaping tablespoon of Jocoque on a tostada. • 6. Top with ceviche. • 7. Eat and ENJOY! • • Tip: Semi frozen tilapia makes it easier to cut. • Tip #2: Cut all ingredients more or less the same size for a uniform look and balanced taste of flavors. • #Ceviche #HolaParmalat #Jocoque #Tostada #ParmalatRecetas • https://www.instacart.com/store/brand...
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