Recipe Polenta Fritta Fried Polenta











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Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change from the standard french-fried potato. We like to use the extra light olive oil instead of extra virgin olive oil for frying; it allows you to get all the health benefits of olive oil but less olive flavor in the polenta. • #DeLalloEats • https://www.delallo.com/ •   / delallofoods   •   / delallofoods   •   / delallofoods   •   / delallofoods  

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