Youtor
DIM SUM Shrimp Siu Mai Dumpling Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=s9kSa3UnPa8
🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook • 🔪PURCHASE A KNIFE SET - https://geni.us/3-pc-damascus-knife • 🔎 BROWSE ALL INGREDIENTS KITCHENWARE - https://www.curatedkitchenware.com • ❤️ SUPPORT THE CHANNEL - / soupeduprecipes • 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/siu-mai-d... • Siu mai is one of the most popular dim sum dishes in Guangzhou. Shrimp pork filling is my favorite. It tastes so fresh and is a bit of crunchy from the baby bamboo shoots. It is so perfect. Guangzhou people eat this as a breakfast with tea. It is so classic and not hard to make. Make this delicious dim sum for your family or friends- they will be impressed! • 🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. • *FOR THE SIU MAI FILLING (make 20-30 siu mai)* • 8 ounces [226 grams] of ground pork • 4 ounces [113 grams] of peeled shrimp • 3 ounces [85 grams] of baby bamboo shoots [Amazon Link: https://geni.us/wRpj] • 1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://geni.us/wABlLXf] • 1 large egg white • 1.5 tsp of cornstarch • 1/2 tsp of sugar • 1 tsp of ground ginger • 1 tsp of ground garlic • 1/2 tsp of salt • 1.5 tsp of sesame oil [Amazon Link: https://geni.us/xXaSpE] • *OTHER INGREDIENTS* • small peeled shrimp for topping the siu mai • siu mai skin [you can use wonton skin] • shrimp/fish egg for garnish • *HOW TO MAKE SIU MAI* • For the filling, you will need 8 ounces [226 grams] of ground pork. 4 ounces [113 grams] of peeled shrimp, roughly cut it into small pieces. Don’t grind it because you want to taste the small bites of shrimp when you eat it. • 3 ounces [85 grams] of baby bamboo shoots, finely minced. This will provide a nice crunchy texture. You can switch this ingredient with water chestnut or carrot. • Next is our seasoning. 1 tbsp of soy sauce, 1 large egg white, 1.5 tsp of cornstarch, 1.5 tsp of sesame oil, 1/2 tsp of sugar, 1 tsp of ground ginger, 1 tsp of ground garlic and 1/2 tsp of salt or to taste. • Mix that together until it's well combined. Our filling is done. • Prepared some peeled shrimps and some fish egg. We will put that on the top later! • Now we can start making our siu mai. Just put some filling into the middle of a wrapper. I use about 2 tsp. Then push the edges up. Use your forefinger and thumb to slightly squeeze it so it can keep the shape. Put a small shrimp on the top and add some fish egg as garnish. • Place your siu mai in the steamer. Put 1 piece of carrot under it to make sure the sui mai will be easy to take out later. • Put it above boiling water and steam it on high heat for 6 minutes and you are done. • • Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible! • ...and if you've read this far, might as well subscribe. More recipes coming soon =)
#############################
