Garlic Vendetta

YOUR LINK HERE:

http://youtube.com/watch?v=sAa3Bmnh0CU

I made this a couple of nights ago, but had no time to edit, so here it is. Just a short video to show you my recipe that I call Garlic Vendetta! No measurements, just throw in some dehydrated tomatoes and whatever else suits your fancy, add a LOT of garlic, and some frozen peas. This is a quick and easy dinner, mostly out of the pantry. Enjoy! • These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost! • This is the lye/sodium hydroxide that I use: • http://amzn.to/2utSPXe • This is a slightly newer model of my Cuisinart Stick Blender: • http://amzn.to/2utJr5Y • My cookbook: Preserving With Pomona’s Pectin: • http://amzn.to/2tm0mXG • Pomona’s Pectin: • http://amzn.to/2tNxk4o - For 6 one ounce packets • My Victorio Stainless Steel Water Bath Canner: • http://amzn.to/2tRN1ar • My All American 921 21-1/2 Quart Canner: • http://amzn.to/2sRNGnU • My All American 930 30 Quart Canner: • http://amzn.to/2tRQvcY • • Be sure to visit my blog at: vickiescountryhome.com • Vickie's Country Home • [email protected] • 9732 Pyramid Way #321 • Sparks, NV 89441 • Here is my link to Zaycon Fresh: • https://www.zayconfresh.com/refer/stl

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