How to make MexicanStyle Shrimp Cocktail EASY

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Here is the way I like to make Mexican style shrimp cocktail. My favorite way to serve it is on tostadas. This recipe is a light and fresh way to serve a meal or appetizer. It is also a great party food and can be multiplied to feed a hungry crowd. You can adjust the ingredients to your taste and add the fresh elements of your choice. • INGREDIENTS • 1lb uncooked unpeeled shrimp • 4 1/2 cups water • 1/2 small onion • 2 cloves fresh garlic • peppercorns (optional) • SAUCE • 1/3 to 1/2 cup ketchup • 1 1/2 tsp Maggi seasoning sauce (or Worchestershire or soy sauce) • 1/4 cup shrimp stock (cooled) • 1/4 cup citrus juice (lemon, lime or orange combo works) • 1 1/2 tbls hot sauce • 1/2 small onion diced • fresh avocado diced • 2 Roma tomatoes diced • 1/2 cup chopped cilantro • 1 diced jalapeno or serrano pepper (if you like it spicy) • This recipe feeds 2 to 3 people as an appetizer • CROCKPOT CARNE GUISADA • • CROCK POT CARNE GUISADA - Carne Guisa... • EASY MEXICAN RICE RECIPE • • How to Make Mexican Rice | Mexican Ri... • SOFT FLOUR TORTILLAS RECIPE • • How to make Soft Flour Tortillas | Co... • STOVE TOP CARNE GUISADA RECIPE • • Carne Guisada Recipe (Tex Mex Beef St... • TEX MEX BEEF AND CHEESE ENCHILADAS • • Video • DEVILED EGG RECIPE • • DEVILED EGGS RECIPE | One Bite Cream... • • • MUSIC • Ulas Pakkan, Courtesy of Shutterstock, Inc. • www.soundstripe.com • • Shrimp Cocktail Recipe • Appetizer • Shrimp Recipe • How to cook Shrimp • Mexican-Style Shrimp Cocktail • Coctel de Camaron

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