Negroni My favorite recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sAyK8_MySWw

Happy Negroni Week Everyone! • Technically Negroni week doesn't begin until Monday but we wanted to get this episode out so that all of you can be making some Negronis this week or going out to your local bars and supporting Negroni week! For those of you who don't know Negroni week is a Week in June where bars partner up with Campari and make special Negroni Menus or serve Negronis and donate a portion of sales to a good cause! So get on the bus and drink some Negronis this week! • Also, we played with the idea with not releasing this video as it was the last one shot on this particular day and at the end of the day I am sometimes...let's just say I'm sometimes In my cups . It isn't as smooth as some of the videos but since we didn't have time to reshoot the Negroni episode and we wanna do our part for Negroni week, well, you're stuck with this one. • The Negroni was invented at Cafe Cassoni in Florence Italy around 1919. Legend has it that Count Camillio Negroni asked his friend the bartender Forsco Scarselli to spike his Americano cocktail with an ounce of Gin and to take out the soda water. Then shortly thereafter whenever anyone would order an Americano (Then all the rage) they would ask for it The Negroni Way • The Family was quick to capitalize on the success of the cocktail, founding the Negroni distillery in 1919 in Treviso Italy where they produced a ready made version of the drink. • The Specs: • 1oz or 30ml Gin • 1oz or 30ml Sweet Vermouth • 1oz or 30ml Campari • Rocks Glass, Rock of Ice • Orange Twist garnish. • If you liked this video, click below to subscribe: • https://www.youtube.com/theeducatedba... • As I say every week, if you're into our videos and would like to help us offset the cost of production I beseech you to become a patreon sponsor. There are loads of awesome perks and they only start at one dollar a month. So get it! • Also i'm excited to tel you that we have some more very awesome content coming your way later in the month so stay tuned!

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