Hainanese Chicken Arroz Caldo

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sB-uScvnU2c

💡 When you add green onions to gingery chicken arroz caldo, the flavor transforms into Hainanese chicken in lugaw form. • Traditional? No. Delicious? Very! • For this recipe, the garnishes take on a Hainanese chicken direction, too: ginger scallion sauce, crispy crumbled chicken skin, a bit of soy, and sliced cucumbers. • Cucumbers in lugaw may sound strange, but you’ll be surprised (like we were!) by the refreshing crunch it brings to each warm, flavorful bite. 🥒 • Get the recipe here! https://pepper.ph/recipes/hainanese-c...

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