How to make frozen grapes











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Learn how to make frozen grapes - http://halfpintcooking.com/frozen-grapes • Frozen Grapes • Grapes • Jell-O, optional (Lime) • 1-Make sure you have grapes and Jell-O if you wanted to try with Jell-O. • 2-Clean your work area. • 3-Take the grapes off the stems. • 4-Wash the grapes. • 5-If you want them coated in Jell-O, open your package of Jell-O and pour about 2 Tbsp. on a plate or in a bowl. • 6-Place grapes in and roll them around in the Jell-O. • 7-Once they are covered in Jell-O, place them on a pan or flat surface that will fit in the freezer. • 8-If you don’t want Jell-O, place the washed grapes in the pan or flat surface. Place them in a single layer, don’t stack them up. • 9-Put them in the freezer and let them freeze for 2-3 hours. • 10-Remove from freezer and eat. They defrost really quick and then they get kind squishy so only take out a few at a time. • 11-Place the extra grapes in a smaller container or ziplock bag. • 12-Clean up the mess. • 13-Eat, Share, Enjoy!!! • ------------------------------------------ • Be sure and subscribe to stay up to date with more cooking tips! New videos every week. • Check us out on social media. • Facebook -   / halfpintcooking   • Twitter -   / halfpintcooking   • Instagram -   / halfpintcooking   • Pinterest -   / halfpintcooking   • For more information, go to http://www.halfpintcooking.com • Music: Sweet Bouncy And Bright downloaded from https://www.whooshmusic.com/music/swe...

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