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Bettys Roasted Carrots
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sD15zVBUMJg
Betty demonstrates how to make Roasted Carrots. This is a very simple (yet elegant) dish for your holiday table. • Roasted Carrots • 1 pound baby-cut carrots, uncooked (You may use regular fresh carrots from the produce section of your grocery store, peel them, and cut them into fairly equally-sized pieces.) • 2 tablespoons butter, melted • coarse sea salt, to taste • freshly-ground black peppercorns, to taste • a few sprigs of thyme, for garnish • Wash carrots and pat dry with paper toweling. Line a 15-inch by 10-inch by 1-inch baking pan with aluminum foil. Place carrots on foil. Salt and pepper to taste. Drizzle butter over top and toss carrots to coat. Cover seasoned carrots with a top layer of foil, folding edges together to make a packet. Bake at 425 degrees (F) for 15 minutes. Remove foil from top and continue to bake for an additional 15 minutes, or until carrots are crisp-tender. Remove from oven, garnish with a few sprigs of thyme, and serve immediately. Enjoy!!! --Betty :) • Please subscribe: / bettyskitchen • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014 • Also available: The Betty's Kitchen Collection: Second Edition (c) 2013 • *Both can be ordered from http://www.amazon.com or http://www.createspace.com • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • Betty's Website: http://www.bettyskitchen.us • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • Other places to watch Betty's Kitchen: • Facebook: / 166973502092 • Pinterest: / bettyskitchen • Twitter: / myshine • Google+: https://plus.google.com/1088824451018... • ifood.tv: http://www.ifood.tv/bettyskitchen • Roku: http://www.rokuguide.com/channels/bet...
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