Llama Inn Chef Erik Ramirez Grills Peruvian Anticucho with Binchotan Charcoal

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sDC0Z8xZw6o

Yakigang asked if you can substitute lump charcoal for Binchotan. In this 2 part video series we compare the two charcoals looking at prices, how long it takes to light up, how it smokes, how it retains heat, how it cooks and and how long it lasts. • Part 1: Lightning Up, Temperature Test, Toasting Test. • Part 2: Grilling Yakitori Test. 2 hour Comparison • Cooking Yakitori on Lump Charcoal- Bi... • Support this channel: • If you're enjoying the tutorials so far and interested in a way to support this channel, I have a page where you can donate some chickens! Thanks! • https://ko-fi.com/yakitoriguy • Equipment Used in this video can be found in the Yakitoriguy Amazon Shop: https://www.amazon.com/shop/yakitoriguy • To purchase Yakitori equipment such as skewers, charcoal, knives, grills, and even seasonings on my Amazon shop. • • Remember to Subscribe! • I have more Yakitori tutorials coming! Make sure to subscribe and put notifications on for these upcoming videos! Also follow @yakitoriguy on Instagram for all the various behind the scenes tips and my latest updates! • Follow: / yakitoriguy • Note: • There are many ways to make Yakitori and the methods are slightly different depending on the region or traditions passed down the shops in Japan. This video shows the methods based on what I learned from Yakitori masters in Japan and the US. Combining those learnings, I've adapted the steps and put together the easiest or tastiest method for me, which I hope works for you too!

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