Matcha Chocolate Ganache Bars Nama choco Recipe 抹茶の生チョコの作り方

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sEqBFZO98eA

▼ Ingredients • 300ｇ white chocolate • 150ｇ heavy cream • 10ｇgreen tea powder • Enzo Organic Matcha Green Tea • http://amzn.to/2ph0rJE • ▼ Directions • ① Chop white chocolate beforehand • ② Add fresh cream little by little to the shifted green tea powder and mix it until it becomes smooth • ③ Add white chocolate to the green tea cream in a double boiler • ④ Warm the bowl until white chocolate melts • ⑤ Pour it into mold and cool in refrigerator for more than 4 hours • ⑥ When chocolate firmly solidifies, cuts it with kitchen knife • ⑦ sprinkle powdered sugar or green tea powder • • Thank you for your cooperation in translation. • -------------------------------------------------------------------- • After subscribing to my channel, if you click the bell mark, you can receive new video notifications. • I would be grateful if I could get thumbs up! • SUBSCRIBE→https://bit.ly/2Re4VzS • ----------------------------------------------------------------- • We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ • / emojoiecuisine • Facebook • / emojoie • Twitter • / emojoie • Emojoie Cuisine Recipe Book(In Japanese) • https://amzn.to/2QlThzJ

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