Classic Roast Chicken Ultimate Guide Jacques Pépin Cooking at Home KQED

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sFtpo1nxX_k

Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how to truss a chicken with twine to keep its shape, how to make sure a chicken is evenly roasted, and a great way to baste it using only its own juices, butter, potato starch, and chicken stock. • Once the chicken is roasted, Jacques teaches us how to carve and present the dish with a side of fresh watercress. Elegant and delicious, this roast chicken recipe is a classic for a reason. • What you'll need: • 3 1/2 lb Chicken, 1 tbsp butter, salt and pepper, 1/2 cup chicken stock, dash of soy sauce (for color), 1 tsp potato starch, watercress • Jacques Pépin Cooking At Home: Classic Roast Chicken • Subscribe to watch a new Jacques Pépin video every week: • https://www.youtube.com/kqed?sub_conf.... • #jacquespepin #roastchicken #chickenrecipe #recipes • About Jacques Pépin Cooking At Home: • Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ • Subscribe to ‪@KQEDFood‬ to watch more food videos.

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