Youtor
Perfect Taco Bell Mexican Pizza Copycat Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sGI-zbQn_S8
Today, Josh is showing you how to recreate Taco Bell's discontinued Mexican Pizza! Make your own with the recipe below. MK #043 • Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... • Check out our podcast, A Hot Dog Is A Sandwich! • Apple Podcasts: https://mythic.al/ahdias • Spotify: https://mythic.al/hotdog • Click the bell icon so you'll know when we add a new video! • Want more Mythical Kitchen? Check out these playlists: • Fancy Fast Food - • Fancy Fast Food | Mythical Kitchen • Snack Smash - • Snack Smash | Mythical Kitchen • Food Fears - • Food Fears | Mythical Kitchen • Food Feats - • Food Feats | Mythical Kitchen • Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... • Join the Mythical Society: https://www.mythicalsociety.com • Follow Mythical Kitchen: • Instagram: / mythicalkitchen • Facebook: / mythicalkitchen • Mythical Chef Josh's Instagram: / mythicalchefjosh • Follow Mythical: • Instagram: / mythical • Facebook: / mythical • Twitter: / mythical • Website: https://mythical.com • Check Out Our Other Mythical Channels: • Good Mythical Morning: / goodmythicalmorning • Rhett Link: / rhettandlink • Ear Biscuits: https://applepodcasts.com/earbiscuits • Good Mythical MORE: / goodmythicalmore • Want to send us something? https://mythical.com/contact • Time Codes • --------------------- • Beef - 1:08 • Sauce - 6:02 • Pizza - 8:40 • Recipe • --------------------- • Step 1: Make the beef • Ingredients • 1 Tbsp vegetable oil • 16 ounces 80/20 ground beef • 1 tsp salt • Oatmeal • 1 tsp Chicken bouillon • 1 Tbsp Hot sauce • 1 tsp Cumin • ⅛ tsp Black pepper • ½ tsp Onion • ½ tsp Garlic • ½ tsp Paprika • 1 tsp Chili powder • Salt • ¼ tsp Cocoa powder • Water • Premade beef • 1) Heat a large non-stick skillet on high heat. Add your vegetable oil, and when it starts smoking, add your ground beef. Sautee for a few minutes until fully cooked, breaking up with a wooden spoon, then add all the rest of your ingredients, and cook for an additional 3 minutes. • 2) Transfer to a food processor and pulse, 10 or 12 times, until meat is very finely broken up. If too much liquid remains in the beef mixture, then add back into the hot pan and stir until desired consistency is reached. • Equipment • Large saucier skillet • Wooden spoon • Food processor • Silspat • Step 2: Make the sauce • Ingredients • Vegetable oil • Diced tomatoes • Diced green chilies • Tomato Paste • Water • Salt • Sugar • Onion powder • Garlic Powder • Cumin • Chili powder • Corn starch • Water • Vegetable oil • Premade sauce • 1) Heat vegetable oil in a medium sauce pan and add diced tomatoes and green chilies. Sautee for a few minutes, until the tomatoes start to break down, then add the rest of your ingredients, excluding the corn starch. • 2) Transfer ingredients to a blender, and puree until smooth. Add back into the pot on medium heat, then add cornstarch and continue to cook until slightly thickened, about 2 minutes. • Equipment • Medium saucepan • Vitamix • Silicone spatula • Step 3: Assemble • Ingredients • 2 hybrid corn and flour tortillas • ½ cup vegetable oil • 1 bowl refried beans (from a can) • 1 bowl beef • 1 bowl sauce • 1 bowl shredded cheddar + jack cheese • 1 bowl diced tomatoes • 1) Preheat your oven to 400 degrees. Heat oil on medium high heat in a small sautee pan. 2) Fry tortillas for about 2 minutes on each side, until crispy but not overly browned. If the tortillas do not get crispy immediately in the oil, throw them in the oven for about 15 minutes. • 3) Lay one crispy tortilla on a baking sheet. Add a schmear of beans and a schmear of beef. Top it with another crispy tortilla, then layer on sauce, and cheese and bake for 6 or 7 minutes, just until the cheese is melty. Add fresh tomatoes, slice, and enjoy. • Equipment • Small saucepan • Small baking sheet • 3 spoons • Metal spatula
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