Youtor
Pasi Paruppu Thengaipaal Payasam Moongdal Coconut Milk Payasam Kerala Style Moongdal Payasam
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sHgUPbIClDU
Pasi Paruppu (Moongdal) Payasam is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious occasions. Unlike the Tamilnadu style payasam, where we use jaggery with cooked moong dal and finally add milk once the jaggery payasam cools down completely, Kerala Style Moong dal payasam is enriched with coconut milk instead of plain milk. Also they call it as Pradaman as we call as Payasam. Generally for any payasam, we garnish with fried cashews and raisins, but in this delicious payasam, along with fried cashews, we also need to garnish with fried chopped coconut. The text version of this recipe is available @https://goo.gl/7E9LqL
#############################
