Celebrate Sausage S01E22 Texas Hot Links

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sI3tY0jIaHg

#Celebratesausage • Welcome to Celebrate Sausage. Today we are making Texas Hot Links • You can find a printable recipe for Texas Hot Links here: http://twoguysandacooler.com/texas-ho... • If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: / 2guysandacooler • Knives that we recommend • Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys • For 15% off your order use the discount code: 2guys • We want to thank Tyler with Fat But Basset Creations for his help in this episode. You can check out Tyler's Facebook here (maybe even get some of his TX Hot Links!!): https://www.facebook.com/groups/13302... • We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs. • The Sausage Maker: https://www.sausagemaker.com/?Click=1... • Casings: https://www.sausagemaker.com/sausage-... • Cures and Binders: https://www.sausagemaker.com/meat-cur... • Stuffers: https://www.sausagemaker.com/sausage-... • Grinders: https://www.sausagemaker.com/meat-gri... • Smokin It Smokers: https://www.smokin-it.com/ • Eva-Dry Dehumidifiers: https://www.eva-dry.com/ • Apera Instruments pH meters: https://aperainst.com/ • If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/ • CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020. • You can check out her online course here: https://learn-meat-curing.thinkific.c... • Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course.. • Books featured on this series: • Charcuterie for Dummies (Mark LaFay): https://amzn.to/3cepeWf • Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb • The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe • Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL • Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6 • Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler • (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) • Vitamix 750 Heratige Pro Model: https://amzn.to/2PFXe1d • Vacmaster Vacuum Sealer: https://amzn.to/2wQp7wF • Kotai Chef Knife: https://amzn.to/33S1KCr • Wusthof Boning Knife: https://amzn.to/2Nvns9b • Edge Pro Professional knife sharpening Kit #3: https://amzn.to/2NvAO24 • Iwatani Professional Chef Torch: https://amzn.to/2zUzm4E • Sous Vide (For home use): https://amzn.to/3ht6mos • Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll • InkBird Controllers temp Humidity: https://amzn.to/2O3BmM7 • Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs • Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84 • Cool Mist Ultrasonic Humidifier: https://amzn.to/2HhCSfQ • • My Absolute favorite thermometers: • • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • • DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G... • • Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t... • • Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big... • • Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH... • • Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. • Eric

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