Easy No Bake Low Carb Cheesecake With WalnutPecan Crust

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My Easy No Bake Low Carb Cheesecake is light and creamy, and goes pairs perfectly with yummy keto blueberry sauce. It's a real dessert staple! • Crust • Ingredients: • 1 Cup Pecans, Ground (115 grams) • 1 Cup Walnuts, Ground (115 grams) • 3 Tbsp. Brown Swerve (39 grams)\\ • 1/4 tsp Salt • Cheesecake • 1 1/2 cup Cream Cheese (350 grams) • 2/3 Cups Confectioner Swerve (110 grams) • 1 Cup Mascarpone (240 grams) • 1 1/2 Cup Whipping Cream (360 grams) • 1 tsp Vanilla Bean Paste or Extract (5 grams) • 1-2 Tbsp. Lemon Juice (15-30 grams) • Blueberry Sauce • 3 Cups Frozen, or Fresh Blueberries (460 grams) • 3 Tbsp. Water • 1 1/2 Tbsp. Brown Swerve • 1 Tbsp. Lemon Juice • Macros per 1 serving (without blueberry sauce) • 5 grams Net Carbs • 7 grams Total Carbs • 2 grams Fiber • 41 grams Fat • 6 grams Protein • 407 Calories • Macros per 1 serving with blueberry sauce • 10 grams Net Carbs • 12 grams Total Carbs • 2 grams Fiber • 41 Grams Fat • 6 grams Protein • 429 Calories • #keto #lowcarb #lowcarbcheesecake

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