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super soufflé omelet
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sKTYbIA7CkA
Please watch: Egg Fried Rice {lee daves special} • • Egg Fried Rice {lee daves special} -~- • How to make Soufflé Omelette • A traditional souffle isn't difficult to make, but it does require some work. You have to preheat the pan make a base, and then patiently wait while it swells during baking. Not so with a souffle omelette, which delivers a similarly light and airy texture, but relies on little more than eggs and a hot pan. Now every day can be souffle day. • Much simpler than a classic souffle, this souffle omelette is cooked in a pan on the stove top • Ingredients • 3 large eggs, separated • salt and freshly ground black pepper • chopped fresh spring onion (optional) • 1 tablespoon (15g) unsalted butter • 1 tsp brown sugar • • In medium bowl, beat egg yolks with a generous pinch of salt and brown sugar well mixed. • In separate large mixing bowl, using a whisk, electric hand blender, or stand mixer fitted with whisk attachment, beat egg whites until firm, glossy peaks form. • Add half of the beaten egg whites to yolks and stir well until whites are thoroughly combined and souffle base has a looser consistency. beaten whites, and, using a silicon spatula, gently fold them into the souffle base just until well combined. • In a nonstick pan, melt butter over medium heat, until foaming. Scrape souffle base into pan. Using spatula, spread souffle base into even circle and smooth out the surface. Cover and cook until bottom of omelette is browned and top is just barely set (or even a little loose still, if you prefer). • Carefully slide the omelette out of the pan and onto a warm serving plate, folding it over itself. Serve right away. • Originated from European countries, the omelette souffle (also known as biscuit omelette) is made with beaten egg-white carefully mixed under the yolks, and often a little amount of sugar. Usually, this kind of omelette gets folded in half and has a sweet filling. • Beating the whites fills them with tiny air bubbles; when cooked, those bubbles swell for a puffy result.Covering the omelette helps set the top, so you don't end up with soupy raw egg foam at the end of it. • please subscribe for more recipe • • super soufflé omelet • #SouffléOmelette #OmeletteSoufflé #leedaves
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