Archana Paneru on Phone Conversation with Santosh Khanal Filmy Kiro
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Learn how to make traditional Undhiyu from our chef Archana on Ruchkar Mejwani. Undhiyu is a popular Gujarati mixed vegetable recipe prepared during winters. It is extremely healthy and very easy to make! • Share on Facebook: https://goo.gl/78dy5y • Tweet about this: https://goo.gl/hlQfPJ • Ingredients for Undhiyu: • 1/2 Cup Oil • Brinjal, chopped • Raw Banana, chopped • Purple Yam, chopped • Potato, chopped • 1/2 Cup Surti Papadi, chopped • 1/2 Cup Val Papadi Seeds • 1/2 Cup Tuvar Dane • 1 tbsp Ginger Garlic Paste • 1 tsp Carom Seeds • 1 tsp Garam Masala • 1/2 tsp Black Pepper Powder • 1 tsp Sugar • Salt to taste • To Make Green Masala Paste • 2 Cup Grated Coconut • 1 tbsp Coriander Cumin Seeds Powder • 2 tbsp Ginger Garlic Paste • 1 1/2 Cup Coriander Leaves • 1 tsp Carom Seeds • 1 tsp Green Chilli Paste • Ingredients for Muthiyas: • 1 Cup Flour Mixture • 1 tsp Mix Masala • 1 tsp Ginger Garlic Paste • 1/2 tsp Turmeric Powder • 1/2 tsp Carom Seeds • Salt to taste • Oil • Method: • To Make Muthiyas • In a large bowl add flour, mix masala, ginger garlic paste, carom seeds, turmeric powder salt. Add little water and make a soft dough. • Make small muthiyas and deep fry them in hot oil. • To Make Undhiyu • In a pan heat some oil. Add carom seeds, green chillies and coriander leaves. • Add ginger garlic paste, turmeric powder and mix well. • Add all the chopped vegetables, tuvar dane, surti papadi val papdi. Mix well. • Add the masala paste, salt and again mix all the ingredients. • Add some water cover it with a lid. Let the vegetables cook properly. • Then add garam masala, black pepper powder, muthiya and sugar. Mix everything well. • Cover it with a lid and let everything cook on a low flame for 10 minutes. • Serve the Undhiyu with Puri. • Host: Archana Arte • Copyrights: REPL • Subscribe Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani • For Facebook Updates: / ruchkarmejwani • Twitter: / ruchkarmejwani
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