Sizzling Chicken Manchurian by Food Fusion

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Mouth watering resturant style sizzling chicken manchurian recipe you would always remember. Video Includes special chinese red chilli paste to add that special touch to your chinese dishes. #HappyCookingToYou • Written Recipe: https://bit.ly/30zGb81 • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Sizzling Chicken Manchurian • Recipe in English: • Ingredients: • Chinese Red Chili Paste: • -Lehsan (Garlic) cloves ½ Cup • -Lal mirch powder (Red chili powder) ½ Cup • -Tomato ketchup 4 tbs • -Safed mirch powder (White pepper powder) 1 pinch • -Namak (Salt) 1 pinch • -Pani (Water) ½ Cup or as required • -Oil 1 Cup • Sizzling Manchurian: • -Chicken boneless cubes 250 gms • -Corn flour 1 tbs • -Anda (Egg) beaten ½ • -Namak (Salt) ½ tsp or to taste • -Safed mirch powder (White pepper powder) 1 pinch • -Cooking oil for frying • -Cooking oil 2 tbs • -Lehsan (Garlic) chopped 1 tsp • -Tomato ketchup 4 tbs • -Lemon juice 1 tbs • -Sirka (Vinegar) 1 ½ tbs • -Cheeni (Sugar) 1 tbs • -Namak (Salt) 1 tsp or to taste • -Safed mirch powder (White pepper powder) ¼ tsp • -Chicken powder ½ tsp • -Prepared chinese red chili pasta 2 tbs or to taste • -Pyaz (Onion) cubes ½ Cup • -Gajar (Carrot) slices ¼ Cup • -Shimla mirch (Capsicum) cubes ½ Cup • -Adrak (Ginger) julienne 1 tbs • -Tamatar (Tomato) cubes ½ Cup • -Hara dhania (Fresh coriander) chopped 1 tbs • -Pani (Water) ½ Cup or as required • -Corn flour 1 tbs • -Pani (Water) 1-2 tbs • -Makhan (Butter) • Directions: • For Chinese Red Chili Paste: • -In chopper,add garlic,chop well set aside. • -In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well set aside. • -In wok,add oil,chopped garlic and fry until golden brown. • -Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) set aside. • -Can be store in air tight container for up to 1 month on shelf. • For Sizzling Manchurian: • -In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well. • -In wok,heat cooking oil and fry chicken until light golden set aside. • -In wok,add cooking oil,garlic and mix well. • -Add fried chicken cubes and mix well. • -Add tomato ketchup,lemon juice and mix well. • -Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well. • -Add 2 tbs of prepared chinese red chili paste and mix well. • -Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well. • -Add water and mix well. • -In water,add corn flour and mix well. • -Gradually add dissolve corn flour and cook until sauce thickens. • -On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice. • Recipe in Urdu: • Directions: • For Chinese Red Chili Paste: • -Chopper mein lehsan dal ker ache tarhan chop ker lein side per rakh dein. • -Bowl mein lal mirch powder,tomato ketchup,safed mirch powder,namak aur pani dal ker ache tarhan mix ker lein side per rakh dein. • -Karhai mein oil aur chopped lehsan dal dein aur golden brown hunay tak fry ker lein. • -Ab tayyar red chili paste dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (3-4 minutes) side per rakh dein. • -Air tight container mein dal ker 1 month tak store ker saktay han (on shelf). • For Sizzling Manchurian: • -Bowl mein chicken boneless cubes,corn flour,anda,namak aur safed mirch powder dal ker ache tarhan mix ker lein. • -Karhai mein cooking oil dal dein aur chicken ko light golden hunay tak fry ker lein side per rakh dein. • -Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein. • -Fried chicken cubes dal ker ache tarhan mix ker lein. • -Tomato ketchup aur lemon juice dal ker ache tarhan mix karein. • -Sirka,cheeni,namak,safed mirch powder aur chicken powder dal ker ache tarhan mix ker lein. • -2 tbs tayyar chinese red chili paste dal ker ache tarhan mix ker lein. • -Pyaz,gajar,shimla mirch,adrak,tamatar aur hara dhania dal ker ache tarhan mix karein. • -Pani shamil karein aur ache tarhan mix ker lein. • -Pani mein corn flour dal ker ache tarhan mix karein. • -Thora thora ker ka dissolve corn flour shamil kertay jayein aur sauce garha hunay tak paka lein. • -Sizzling plate mein makhan dal ker melt karein,chicken manchurian dal dein aur fried rice ka saath serve karein.

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