Youtor
Goan Chicken Xacuti Recipe by Chef Smita Deo
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sNw2YcSvkyk
Chicken Shakuti • INGREDIENTS: • 1 kg Chicken • 1 tsp of garlic paste • 1 tsp of ginger paste • Salt to taste • 1/2 tsp of turmeric powder • Juice of half a lemon • 1 tbsp Coriander seeds • 10 cloves • 1 tsp pepper • 1” cinnamon • A small piece of nutmeg, • 1 tsp fennel • 1 star annise • 1 mace • 10 bedgi chillies • 1 tsp poppy seeds • 3 medium sliced onions • 1 or 2 tbsp of oil • 1/2 cup of fresh grated coconut • 2-4 tbsp of oil • 3 finely chopped onions • 1 tsp of ginger paste • 1 tsp of garlic paste • 3 finely chopped tomatoes • 1 litre water • 1 cup of thick coconut milk • • METHOD: • Take 1 kg Chicken • Add 1 tsp of garlic paste • 1 tsp of ginger paste • Salt to taste • 1/2 tsp of turmeric powder • Juice of half a lemon • Mix it well and rest the chicken for 1/2 an hour • • For Masala, • Roast • 1 tbsp Coriander seeds • 10 cloves • 1 tsp pepper • 1” cinnamon • A small piece of nutmeg, • 1 tsp fennel • 1 star annise • 1 mace • 10 bedgi chillies • Shut the flame and add 1 tsp poppy seeds • • Roast 3 medium sliced onions in the kadhai till it gets dehydrated • Add 1 or 2 tbsp of oil and sauté for 2 minute • Add 1/2 cup of fresh grated coconut • Roast this mixture till onions and coconut becomes brown • Shut the flame, add all the roasted spices into the onion-coconut kadhai, let all the ingredients cool down and then fine it into a fine paste with very little water • • Heat 2-4 tbsp of oil • Add 3 finely chopped onions and sauté it till soft and translucent • Add 1 tsp of ginger paste and 1 tsp of garlic paste • Sauté it for a minute • Add 3 finely chopped tomatoes • Sauté it till they are soft and mushy • Add 1/2 cup of water • After onion and tomatoes are cooked, add the marinated chicken, sauté it on a high flame on 4-5 minutes • Add 1/2 lt of water • Mix it well, cover it and cook for 10-15 minutes • Add onion-coconut-spice ground paste after 10 minutes, mix it well • Rinse the mixing jar with 1/2-1 cup of water, add it to the chicken • Add another 1/2 cup of water, give it a good stir, cover and cook on a medium-low flame till the chicken is done • Add 1 cup of thick coconut milk, stir it well and gently • Shut the flame and serve with rice/chapati/bread of your choice • • • Follow for more on Instagram - https://insta.openinapp.co/rmp0h • • Facebook- https://fb.openinapp.co/8db03 • • Produced by- Shashank Alshi, Shivani Jaiswal Team • • • Chicken Xacuti Recipe, Goan Chicken Xacuti, Xacuti Recipe, Chicken Xacuti, Perfect Chicken Xacuti, Goan Chicken Xacuti Curry, Xacuti Curri, Chicken Xacuti Curry, Chicken Recipes, Goan Chicken Recipes, Chicken Curry, Chicken Curry Recipes, Chicken Xacuti Recipes, Smita Deo Chicken Recipes • • • #chickenxacuti #chickenrecipe #goancuisine #cookingtips #chefsofyoutube #youtuberecipes #trending ##foodvlog #smitadeo #youtuberecommendations #lunchboxideas #chickenrecipe #chicken #chickendinner #chickencurry #chickenrecipes #chickenfry
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