Youtor
Deep Fried Cajun Turkey Recipe Cooked in an Electric Turkey Fryer
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sQnIDsV2nGw
Hello Beautiful People!!! • Holiday Meals Don't Have To Be High In Fat and Carbs to Taste Good and Enjoy. I know its a little late for Thanksgiving but Christmas and other occasions could be soon on their way. This was a healthy delicious meal that is only 110 Calories per 4oz. Serving, 3g fat, 1g saturated fat and 1 net carb! • I followed the instruction exactly as they appeared on the outside of the package the turkey breast came in. This cost me 9.99 and I would buy one again to enjoy any time. • Saving on calories, fat and carbs helps leave room for those other holiday sides you will wish to enjoy and stay on track as this is certainly a figure-friendly food. • 1 Turkey Breast Roast is 3Lbs (48oz.) • Serves 12 • ------------------------------------------------- • NUTRITION FACTS • 1 4oz. Serving • 110 Calories • 3.0g Fat • 1g Saturated Fat • 4g Carbohydrates • 21g Protein • 45mg Cholesterol • 500mg Sodium • 1g Sugars • [2] Tbsp. Gravy That comes packaged with it. Makes2 Cups of Gravy. • 15 Calories • 0.0g Fat • 3g Carbohydrates • 0.0g Protein • 250mg Sodium • ------------------------------------------------- • Slow Cooker is a 6Qt. Hamilton Beach Set It Forget It Model • Enjoy! • Please comment, Like, Favorite, Share Subscribe! • Visit My Blog For More Recipes Like This one and More: http://losingdrea.blogspot.com/ • For smaller groups that love that roasted turkey taste, try a boneless roast. It’s easier than ever with these directions: • Preheat oven to 325° F. • Remove outer plastic netting and packaging. Leave inner string netting on the roast. • Drain juices and pat dry with clean paper towels. Refrigerate gravy packet. • For easier net removal before serving, lift string netting and shift position on roast. • Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. • Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. • Roasting time will vary if turkey is covered or placed in an oven-cooking bag. • For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast. • To cook roast from frozen, try this method: • Preheat oven to 325° F. • Remove gravy packet with spatula and refrigerate. • Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. • Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. • For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.
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