Youtor
Mini Pavlova Recipe No talk cooking Meringue mini cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sRe_13_gEiA
Pavlova is graceful, beautiful, and romantic; a perfect dessert for your valentine or dinner guests! It’s crisp on the outside with marshmallowy goodness on the inside, filed high with fluffy cream and lots of fresh fruit. • Below I`m going to present you the ingredients and how to make the best mini pavlova with cream and fruits. • If you like my recipes and if you enjoy watching my relaxing cooking videos don`t forget to Subscribe to this channel and hit the notification bell to be notified when I post a new video. This helps and motivates me! • ***************************** • MY EQUIPMENT: • **Because many of you asked for what filming equipment I use, I decided to make a list with the links. • Please check out below: • Camera: https://amzn.to/3p1wlqa • Camera lens 1: https://amzn.to/38kGUOb • Camera lens 2: https://amzn.to/38gKLvM • Mic: https://amzn.to/34v5j2z • Small tripod: https://amzn.to/3nAQ5AL • Large tripod: https://amzn.to/2WyvQHK • LED light panel: https://amzn.to/34uvzdq • SD Card: https://amzn.to/38rwX1M • External HHD: https://amzn.to/34wWzsC • Laptop: https://amzn.to/3rlTl5l • • All my equipment in a single place: • https://kit.co/HomemadeGoodies • If you decided to purchase any of these equipment, I will appreciate if you will do through the links mentioned above. • This will help me to carry on the Amazon Affiliate program. • Thank you in advance! • ***************************** • Follow me: • *Instagram: @homemade___goodies • / homemade___. . • *Facebook: @homemadegoodieschannel • / homemadegood. . • ***************************** • Mini pavlova recipe | No talk cooking | Meringue mini cake • *************************************************************** • INGREDIENTS: • For pavlova: • · 3 egg whites • · 150g sugar • · 1 tsp vinegar/lemon juice • · 1 tsp corn starch • · 5ml vanilla extract • · 1g salt • For cream: • · 300ml heavy cream • · 2 tbsp icing sugar • For decoration: • · 150-200g fresh berries fruits • · mint leaves • • *************************************************************** • • INSTRUCTION: • For Pavlova: • · Preheat the oven at 90°C. • · Using a mixer, beat egg whites and salt on low speed until foamy. • · Add vinegar, vanilla extract and a part of sugar and mix on medium speed. • · Add the rest of sugar in 3-4 times and mix until soft peaks form. • · In the end, add corn starch and mix to incorporate. • · Transfer the meringue in a piping bag with your favourite nozzle. • · Pipe meringue onto the parchment paper. Allow room for cream in the centre. • · Bake at 90°C for 2 hours. The outside will be dry and crisp to the tap and very pale cream coloured (almost white) and the inside will still be marshmallow soft. • • For cream: • · Beat cold heavy cream with sugar for 2 to 2 1/2 minutes or until whipped and spreadable. • · Transfer the cream in a piping bag and pipe over pavlova. • · Decorate with fresh berries and mint leaves. • • Thanks for watching! • #PavlovaRecipe #NoTalkCooking #RelaxCooking • • Meditation Impromptu 02 by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/
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