Lemon Posset Dessert One Pot Chef

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sScos_bd00U

Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go! • ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: • http://itunes.apple.com/au/artist/dav... • ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: • http://www.lulu.com/spotlight/onepotchef • =============== • INGREDIENT LIST: • =============== • 300ml of Double Cream (min. 51% milk fat content) • 1/3 Cup of Caster Sugar (Super Fine White Sugar) • 1/3 Cup of Freshly Squeezed Lemon Juice • Optional: Lemon Zest / Rind or Fresh Fruit for topping • All measurements and temperatures are in Australian Metric. • MY SECOND CHANNEL: • / onepotchefblog • PLEASE SUBSCRIBE! • http://au.youtube.com/subscription_ce... • FOLLOW ME ON TWITTER • / onepotchef • LIKE ME ON FACEBOOK • / onepotchef • More cooking videos at: • http://www.onepotchefshow.com • Music Track: • “Bright Wish” • by Kevin MacLeod • http://incompetech.com • Royalty Free Music - Used with Permission under Creative Commons license.

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