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Cheesy PULLED PORK Quesadillas Perfect for Leftover Pulled Pork
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sSpWQb88rkA
Turn your pulled pork into crispy, CHEESY quesadillas. Ready in 15 MINUTES. The sweet and spicy flavor combo will blow your mind! • ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ • ✅PULLED PORK QUESADILLA INGREDIENTS: • FOR THE FILLING: • ➤1.5 c leftover slow cooker pulled pork, or your favorite BBQ pulled pork • ➤1 (15-oz) can reduced sodium black beans, rinsed and drained • ➤1/4 medium red onion, finely chopped • ➤1 (4-oz) can diced green chiles in their juices • ➤1/3 c chopped fresh cilantro (or leave out if you prefer) • ➤2 c shredded cheddar, pepper jack, or Monterey jack cheese • ➤8, 8-inch flour tortillas • ➤Nonstick spray, canola oil, or butter, for grilling the quesadillas • FOR SERVING: • ➤Homemade BBQ sauce (or your favorite BBQ sauce) • ➤Nonfat plain Greek yogurt or sour cream • ➤Chopped green onions or cilantro • ✅DIRECTIONS: • 1. If you’d like to keep your quesadillas warm between batches, preheat the oven to 200 degrees F. • 2. To a large mixing bowl, add the pulled pork, black beans, red onion, green chiles, and cilantro. Stir to combine. • 3. Assemble the quesadillas and cook: Warm a large nonstick skillet over medium heat. Lightly coat the skillet with nonstick spray or lightly brush with olive oil. Lay a tortilla in the skillet and sprinkle 2 tablespoons cheese over half. Top with ½ cup of the pork mixture. Sprinkle an additional 2 tablespoons cheese on top, the fold the tortilla over the cheese to create a half moon. To cook 2 quesadillas at the same time, slide the folded quesadilla to one side of the skillet with the straight edge running down the middle, then cook a second quesadilla beside it (the open sides of the quesadillas will point away from each other). • 4. Cook quesadillas on both sides until the tortillas are golden and the cheese is melted, about 5 to 6 minutes total. If desired, transfer cooked quesadillas to a clean baking sheet and place on the lower rack of the oven to keep warm. Repeat with remaining quesadillas. • 5. Transfer the quesadillas to a cutting board and let rest 1 to 2 minutes. Slice into wedges and serve hot with a drizzle of BBQ sauce (I like to warm the sauce first), Greek yogurt, and green onions or cilantro as desired. • ✨Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.✨ • 🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/sweet-and-... • ➤SLOW COOKER PULLED PORK: • EASY Slow Cooked Pulled Pork Recipe • ➤INSTANT POT PULLED PORK: • How to Make Instant Pot Pulled Pork |... • ➤AIR FRYER PORK CHOPS: • Air Fryer Pork Chops Recipe | How to ... • ➤STUFFED PORK TENDERLOIN: • Stuffed Pork Tenderloin with Spinach ... • ⏱️TIMESTAMPS⏱️ • 0:00 Intro • 0:37 Make and mix quesadilla filling • 1:54 Cook quesadillas on the stove • 3:28 Taste test • SUBSCRIBE: • ➤https://www.youtube.com/c/wellplated?... • FOLLOW ME: • ➤Blog: wellplated.com • ➤Facebook: facebook.com/wellplated • ➤Pinterest: pinterest.com/follow/wellplated • ➤Instagram: instagram.com/wellplated • ➤Twitter: twitter.com/wellplated • ➤ALL MY RECIPES: https://wellplated.com/recipe-index/ • ❤️ABOUT ME: • ➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more! • ✉️CONTACT ME: • ➤[email protected] • #wellplated #pulledporkquesadilla #leftoverporkquesadilla
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