How To Butcher Every Bird Method Mastery Epicurious

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sYfDV209V14

Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at breaking down birds both large and small, teaching you the ins and outs of prepping poultry in the kitchen. • • Learn more with Chef Frank on his YouTube Channel ProtoCooks! • / @protocookswithcheffrank • and follow him on Instagram @protocooks • Follow The Institute of Culinary Education at @iceculinary • -- • 0:00 Introduction • 0:22 Chicken • 4:54 Turkey • 6:55 Duck • 10:21 Goose • 12:03 Capon • 13:31 Quail • 16:17 Guinea Hen • 19:10 Pheasant • 21:23 Cornish Game Hen • 24:56 Squab • 27:29 Dove • • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. • How To Butcher Every Bird | Method Mastery | Epicurious

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