Youtor
Fish Caldine Goan Cuisine Sanjeev Kapoor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sZfARboNGeo
Watch this video to learn how to make this exceptionally delicious dish. • FISH CALDINE • Ingredients • 400 gramsrawas fish, cut into darnes • ¼ teaspoon turmeric powder • Salt to taste • 1 cup scrapped fresh coconut • 4-6 garliccloves • 2-4 dried red chillies • 1 tablespoon tamarind pulp • 1 teaspoon cumin seeds • 1 teaspoon coriander seeds • ½ teaspoon poppy seeds (khuskhus) • 1 medium onion, chopped • 1 tablespoon oil • 1 large tomato, chopped • 2-4 slit green chillies • 8-10 ladies’ fingers, cutdiagonally into 1 inch pieces • 1½ cups coconut milk • 1 tablespoon grated ginger • Chopped fresh coriander leaves for garnish • Method • 1. Put fish darnes in a mixing bowl, add half the turmeric powder and salt and rub all over the darnes. • 2. Put coconut in a mixer jar,add garlic, dried red chillies, tamarind pulp, cumin seeds, coriander seeds and poppy seeds. Add half the onion and grind to a fine paste with water if required. • 3. Heat oil in a non-stick pan,add remaining onion and sauté till it turns translucent. Add tomatoes and cook till they become soft. Add green chillies and remaining turmeric powder and mix well. • 4. Add the paste and half a cup of water, mix well and let the mixture come to a boil. • 5. Add ladies’ fingersand mix well. Add salt and let it simmer for two to three minutes. • 6. Add coconut milk and let it cook on high heat for two minutes more. • 7. Reduce heat and add fish. Let the curry coat the fish and simmer for two more minutes or till the fish is cooked. • 8. Add ginger and remove from heat. • 9. Transfer into a serving bowl, garnish with coriander leaves and serve immediately. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
#############################
