Youtor
本当に美味しい 酒粕を美味しくいただく料理術 【粕汁】 菊乃井 『後世に残したい「本当に食べたい」季節のお料理』｜【日本料理】【Japanese Food】【サステナブル】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sZo97KSfXA8
Make your home cooking taste like a pro! • Learn how to make a delicious dish from professional chefs. • If you like this video, please hit the Like button and subscribe to our channel. • This time, Chef Murata of Kikunoi showed us how to make kasujiru (sake lees soup). • Ingredients • 10g daikon radish • 5g carrots • 5g deep fried tofu • 1000cc first-brewed dashi • 20g niboshi (dried sardines) • 1000cc dashi (infused with niboshi) • 220g sake lees • 5g white miso • 22cc light soy sauce • 1g salt • 5cc mirin • Japanese parsley • shichimi pepper • -------------------------------------------------------------------------------------------------- • Kikunoi • https://kikunoi.jp/kikunoiweb/Honten/... • Gourmet Studio FOOVER (Japanese only) • https://foover.jp/ • • CUISINE KINDOM (Japanese only) • https://cuisine-kingdom.com/ • Instagram • / gourmetstudio.foover • Contact us below for any business inquiries! • [email protected] • -------------------------------------------------------------------------------------------------- • Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. • #japanesecuisine #japanesefood #traditionalcuisine
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