Stir Fry Romaine Lettuce with Fermented Beancurd Nam Yu Yao Mak
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Ingredients: • 1 Romaine Lettuce • 2 cloves Garlic • 1 cube Fermented Beancurd (Fu Yu) • 2 tsp Cooking Oil • 1. Heat oil and sauté minced garlic till fragrant. • 2. Add in fermented beancurd and mash it. • 3. Mix in lettuce and stir fry till begin to wilt. • 4. Ready to serve. • #FuYuYaoMak#RomaineLettuce#Lettuce#Vegetable#StirFry#VegetableStirFry#simplecooking#easycooking#homecooking#homecook#homechef#cooking#simplifiedcooking#minimalistcooking#culinary#recipe#classicchinesedish#chinesestirfry
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