【日本人の心】昔ながらの甘くないたくあんを漬けよう！【極上の保存食】｜How To Make Yellow Pickled Radish Superb Preserved Food

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sf5MaFlP0a0

This year I made homemade yellow pickled radish.It takes time and effort, but the taste and lid taste are different from the soft and sweet taste on the market. Especially it will be irritating and crumbling :) • It is also recommended to take it to the mountain with rice balls! • [SUBSCRIBE] • / soraironote • [BGM] • START LINE written by kyo-co • https://dova-s.jp/bgm/play8500.html • [INGREDIENTS] • 8 Japanese radish • rice bran(10% of the weight of dried radish) • crude salt(4% of the weight of dried radish) • brown sugar(5% of the weight of dried radish) • turmeric(3% of the weight of salt) • 4 red peppers • 40-50cm kelp • 6 dried astringent persimmon skin • 6 dried apple skin • 2 mandarin orange skin • [recipe] • http://www.soraironote.com/archives/1... • http://www.soraironote.com/archives/1... • http://www.soraironote.com/archives/1... • [blog]http://www.soraironote.com • [twitter] / sorairopasta • [google+]https://plus.google.com/+Soraironote • [facebook] / soraironote

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