Let’s eat Natto 納豆 natto

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Eating natto, a traditional Japanese food made from fermented soybeans, can be a simple process. Here's a step-by-step guide: • 1. Open the package: Natto is usually sold in small polystyrene containers. Peel off the seal on the top. • 2. Remove the sauce and mustard: Inside the package, you'll find small packets of soy-based sauce and mustard. Take these out and set them aside. • 3. Stir the natto: Before adding anything, stir the natto vigorously with chopsticks. This action will cause it to become frothy and stringy, which is the desirable texture. Stir it for about 1 minute. • 4. Add the condiments: Now, you can add the sauce and mustard to the natto. If you're not a fan of these condiments, you can replace them with ones you like, such as soy sauce. • 5. Stir again: Mix the sauce and mustard into the natto until everything is evenly coated. • 6. Serve: Natto is often served with steamed rice. You can place the natto on top of the rice and eat them together. It's also common to add other toppings, like sliced green onions or a raw egg. • 7. Eat: Use your chopsticks to pick up a bit of natto and rice together, then enjoy! • Remember, natto has a unique smell and flavor that may take some getting used to. But it's a staple in many Japanese diets and is known for being high in protein and beneficial bacteria. • #Natto #JapaneseFood #HealthyEating #FermentedFoods #HowToEatNatto #Foodie #JapaneseCuisine #Soybeans #FoodExploration #FoodVlog

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