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Food52 and OTK share a super quick-to-make za’atar salmon with tahini sauce. This dish is packed with rich tangy and nutty notes from the extra sumac and za’atar spices. Paired with spinach and creamy tahini, this beautiful meal can be easily prepared for one. GET THE RECIPE ►► https://f52.co/30Br9Cx • Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list... • Subscribe to the OTK YouTube channel - @Ottolenghi Test Kitchen • (https://www.youtube.com/channel/UCcGw...) • Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove • Also featured in this video • Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj • Looking for something specific? • VIDEO CHAPTERS: • 0:00:00 Intro • 0:00:47- Savory Za'atar and Sumac • 0:02:46- Wilting the Greens • 0:03:51- The Versatility of Tahini • 0:08:21- Time to Eat Already • PREP TIME: 5 minutes • COOK TIME: 20 minutes • SERVES: 4 • INGREDIENTS • 4 salmon fillets (1 lb 5 oz/ 600g), skin on and pin bones removed • 2 tablespoons za’atar • 2 teaspoons sumac, plus 1/2 teaspoon more for sprinkling • 4 tablespoons (60 millileters) olive oil • 9 ounces (250 grams) baby spinach or other tender green of choice • 1/3 cup (90 grams) tahini • 3 garlic cloves, minced • 3 1/2 tablespoons freshly squeezed lemon juice • 1 1/2 tablespoons roughly chopped cilantro leaves • Kosher salt and freshly ground black pepper • SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 • CONNECT WITH FOOD52 • Web: https://food52.com • Facebook: / food52 • Instagram: / food52 • Pinterest: / food52 • Twitter: / food52 • TikTok: / food52 • Food52 newsletter: https://f52.co/newsletter • ABOUT FOOD52 • As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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