Youtor
Making Pickled Peppers
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=shgprNU1cTc
Simple salt brine fermentation is a great way to preserve a lot of vegetables. I don't remember if I've done peppers this way before but I've done a lot of cucumbers. This is also the way saurkraut is made. The taste is totally different than a vinegar based pickle and has great probiotics for your guts. • Sage Stone's fermentation play list • • Fermenting With Sage and Stone Homestead • #fermentedfoods #fermentedfood #pickled
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