Youtor
Libanesische Kibbeh Kibbe Kubba Kubbah كبة
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sie60bB20tY
Lebanese Kibbeh Kibbe Kubba Kubbah Lebanese kibs: approx. 40pcs. Dough coat 500 gr beef Mxger run 3 times through the grinder 500 gr bulgur 2 onions Approx. 500-600 ml water 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon spice 1 teaspoon cumin 1 tbsp Kibbeh seasoning filling 600gr -700gr minced meat 2 onions 2-3 tbsp pine nuts 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon cinnamon 1/2 teaspoon paprika powder 1 Tablespoons fat or 2-3 tablespoons cooking oil Preparation: Put the bulgur in a large bowl. Gradually include the water and knead it well until everything is good. Let stand for about 10 minutes. Fry the pine nuts with a little oil and set aside. Fry the minced meat well, then the remaining oil, onions and seasoning rights and everything that fry well. Finally the piennium belongs. Switch off the stove and put it to the cold If you don't have any pureed meat, the meat and onions should be pureed very finely with the food processor. Bulgur rub something else and listened with some water. Knead again and again and listen to water. Now add the mashed onions, spices and the mashed meat and everything is well heard. Gradually added water until a soft batter is formed. Place the dough in the glow for about 30 minutes. Take out of the fridge after approx. 30 minutes and knead well for at least 10 minutes. Again and again, water should be heard until a soft, tear-resistant dough is obtained. Then you take 1 small piece of dough, shape it into a ball and prick it with a damp finger or a carrot and the piece of dough with your finger or with the carrot, until there is a hollow inside for filling. Moisten fingers and palm repeatedly. Point your finger to the other palm and twist. Dough with approx. 2-3 teaspoons of chopping authorization, prescribed authorization and repeatedly turned on the palm of your hand and listened to until the point is pointed. Fry brown in the deep fryer at 170 ° C. If you want to make several and would like to freeze, place the balls on a baking tray with baking paper and put them in the freezer for about 2-3 hours until they harden, put them in the freezer bag and freeze. And if necessary, fry the frozen balls brown in hot fat at 170 ° C. I wish you all the best #kibbeh #kibbe #kibeh #kubbah # meatballs # bulgar balls # lebanese # lebanon # lebanon # arabic # delicious # fried # bulgur # wheat groats # grits # minced meat # pine nuts # onions # spices # balls # kubba #kibe
#############################
