Francesinha Portuguese Croque Monsieur

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sj4BWvj1Y9o

Watch the full series and get recipes at https://www.ciaprochef.com/wca/portugal/ • Chef Filipa Ferreira from Escolas Do Turismo De Portugal shows us how to make a Francesinha, or Portuguese Croque Monsieur. Francesinha, means “little Frenchie” in Portuguese, and is a sandwich filled with ham, sausage, and steak. The decadent sandwich is covered with melted cheese then a hot sauce made with beer, white wine and port is poured over the top. • ————————————————————————————————————————————————————— • The Culinary Institute of America: https://www.ciachef.edu • The CIA at Copia: https://www.ciaatcopia.com • CIA Restaurant Group: https://www.ciarestaurantgroup.com • CIA Food Enthusiasts programs: https://www.ciafoodies.com • CIA ProChef: https://www.ciaprochef.com • Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

#############################

New on site