How to Make Chicken Paprikash

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=smwkPJpNp38

A follow-up recipe to Emmy Eats Hungary -- How to Make Chicken Paprikas, a simple and delicious Hungarian chicken stew dish -- on this Emmymade How-To. Thanks to Little Miss S for sharing this recipe (and for telling me to add mushrooms.) New videos every Thursday Saturday! • Join the Emmy League of Adventuresome Eaters find me here: • ❤️ Subscribe: http://youtube.com/subscription_cente... • 📽YouTube: / emmy • 🐦 Twitter: / emmymadeinjapan • 🌈 Instagram: / emmymade • 🙃 Facebook: / itsemmymadeinjapan • ⏰ Tiktok: @emmymadetok • 🎂 Cameo: https://www.cameo.com/emmymade • 🐝 emmymade http://bit.ly/1zK04SJ • 🕸Website recipes: https://www.emmymade.com/recipes/ • 👚Merch: https://www.bonfire.com/store/emmy-made/ • Emmy Eats Hungary • • Emmy Eats Hungary - tasting Hungarian... • Chicken Paprikash -- Hungarian Chicken Stew • 3-4, T. lard or bacon fat or oil • 1 T. Hungarian paprika • 3 yellown onions peeled chopped • 1 3 1/2-pound chicken, cut into 8 pieces or 8 drumsticks • 1 C. chicken broth • 1 med. tomato, diced • 2 Anaheim or Cubanelle peppers, seeded chopped • 1 t. salt • 1/8 t. black pepper • 2 cloves, garlic crushed • 6-8 mushrooms, fresh or dried • 1/2 C. sour cream • 2 T. flour • Heat a dutch oven and add lard or oil and paprika. Sauté for about 1 minute and add the onions. Sauté a few more minutes or until the onions become translucent and add remaining ingredients except the sour cream flour. Bring to a simmer and cook covered 45 min. to and hour or until the chicken is tender. Remove the chicken pieces and set aside. Mix the sour cream and flour well, using a wire whisk. Add 1 cup of the gravy from the pot to the cream and stir well to avoid lumps. Stir this mixture into the pot and stir while it thickens. Return chicken to pot to restore heat and serve with Hungarian Dumplings/nokedli. • Fairy's Jig music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this I'm sure you understand the intricacies of strabismus. Comment I'm hungry below. :)

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