Walnut Cake Tea Time Cake Walnut Vanilla Cake











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Ingredients: • 1 Cup Refined Flour/Maida • 1 Cup Oil/Butter • 1 Cup Castor/Granulated Sugar • 4 Eggs • 1 tsp Baking Powder • 1 tsp Vanilla Essence • 1/2 Cup Chopped Walnuts. • Method: • Preheat oven at 180 degree Celsius. Beat oil and sugar till combined. Add eggs and vanilla essence and beat till light and fluffy. Add baking powder in Maida/Refined flour that has been sifted 2 to 3 times and mix it properly. Take out 1 tsp of Maida/Refined flour to coat the walnuts. Add Maida/Refined flour in 2 parts in the egg batter and fold it lightly till a smooth batter is formed. Add the walnuts(reserve few for garnishing). Pour the batter in a greased and lined baking tin and top it up with reserved walnuts. Bake in a preheated oven at 180 degree Celsius for 40 to 45 minutes or until a skewer comes out clean. Let it cool for 15 minutes and then unmould. Serve warm and enjoy. • #WalnutCake #Teatimecake #thegoldenplatter #Walnutvanillacake #Vanillacake #cake #dryfruitcake #cakerecipe #easycakerecipe #drycakerecipe #quickcakerecipe #howtomakecake #drycake #easycakerecipeinenglish #tastycake #warmcake #festivecake #partycake #spongecake #plainvanillacake • Instagram:   / the_golden_platter   • Credits: • :::::::::::::::::::: • Music: Happiness - Bensound • https://www.bensound.com • :::::::::::::::::::: • LIKE, SHARE SUBSCRIBE.

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