Filet Mignon Recipe by Paula Deen Blast from the Past

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=so6Fykl3DZY

Fliet Mignon is a delicious piece of steak that can be quite tender. Paula makes a romantic dinner for Michael with Filet Mignon as the center piece of the dinner. • Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU • ------------------------ • For more episodes of Blast From The Past videos click here: • Quarantine Cooking • ------------------------ • Follow me on Facebook: / pauladeen • Follow me on Instagram: / pauladeen_official • Follow me on Pinterest: / pauladeen • ------------------------ • Find more recipes and videos on my website: https://www.PaulaDeen.com • Click here to shop my products on my online store: https://pauladeenshop.com/ • Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen • ------------------------ • #pauladeen #blastfromthepast • Ingredients • 5 slices bacon • 4 teaspoons steak sauce • 5 fillets 1 1/2 - 2 inches thick beef tenderloin • 1 (8 oz) bottle zesty Italian salad dressing • 4 teaspoons water • Preperation • 1. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. • 2. Prepare a fire in a charcoal grill or over a stove top grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. • 3. Grill the steaks over hot coals or on medium high heat for stovetops for about 8 minutes per side (5 minutes per side for rare). • 4. Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once. • Recipe from Paula Deen: • https://www.pauladeen.com/recipe/perf...

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