Plant Based Vegan Moussaka Recipe

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This isn't your grandma's Moussaka but it tastes just as great. This Plant Based Vegan Moussaka uses lentils instead of the traditional ground beef or lamb and a cashew based sauce instead of the traditional dairy based béchamel sauce. This is a recipe that is best saved for the weekend because it takes a descent amount of time to prepare but it is so worth the extra time. • Recipe: https://plantbasedcookingshow.com/201... • Website for more recipes: https://plantbasedcookingshow.com/ • Suggested Reads: How Not to Die by Dr. Michael Greger: https://amzn.to/2VTHUos • Eat to Live by Dr. Joel Fuhrman : https://amzn.to/2Heftt2 • Instagram: / wholefoodplantb. . • BOOK WE RECOMMEND • » How Not to Diet: https://amzn.to/2Somyx9 • WHAT WE USE IN OUR KITCHEN • » Blendtec Professional 800: https://amzn.to/36Hsjdn • » Nutribullet: https://amzn.to/2PO5ygY • » Stainless Steel Drinking Straws: https://amzn.to/2YTcehR • » Silicone Bread Pans: https://amzn.to/2RXslty • » Cuisinart Food Processor: https://amzn.to/38JhhpW • » Citrus Juicer: https://amzn.to/2Ezp7EN • » Sari Nutritional Yeast: https://amzn.to/2RWHAmv • » Dutch Oven: https://amzn.to/2PSoUl4 • » Salad Spinner: https://amzn.to/36GXhlY • » Organic Onion Powder: https://amzn.to/36DyXkN • #plantbasedcooking #vegan #plantbased

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