LEMON MIRENGUE PIE Baking Simpol

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sqmMc621aX0

Nothing to do this weekend? Try baking a classic sweet tart dessert! • Enjoy a smooth lemon filling and a fluffy toasted meringue topping with this #simpol LEMON MERINGUE PIE recipe! Bake it this weekend! • Ingredients: • SET A • 2 cups all-purpose flour • 1 cup unsalted butter, at room temperature • 1/2 tsp. Salt • 6 Tbsps. full cream milk • SET B (LEMON CURD FILLING) • 1 can condensed milk (396ml) • 1/4 cup cornstarch • 1 1/2 cups full cream milk • 1/4 tsp. Salt • 1 Tbsps. lemon zest • 1/2 cup lemon juice • 5 egg yolks • 1/4 cup unsalted butter • SET C (MERINGUE) • 5 egg whites • 1/4 tsp. Cream of tartar • 1/4 cup granulated sugar • 2 Tbsps. cornstarch • Enjoy over 100 tempting recipes and ideas with our Baking Simpol Cookbook - where baking is a piece of cake! Get a copy now and bake almost anything with ease, today! • You may also order our Simpol the Cookbook and Kitchen Secrets here: • SHOPEE: https://shp.ee/ug78wt2 • LAZADA: https://bit.ly/SimpolStoreonLazada • #BakingSimpol #ChefTatung #Simpol

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